The Turk Menu

Boneless Mediterranean branzino marinated in olive oil and served with sauteed spinach, rice, and homemade fried potatoes.

North atlantic salmon marinated with white wine, olive oil, and a blend of spices and served with sauteed spinach.

North atlantic salmon cubes sauteed with mediterranean marinara sauce.

Marinated char-grilled octopus, calamari, jumbo shrimp, and salmon fillet.

10 pieces of marinated shrimp grilled and served on skewers.

Your choice of 1 entrée plus 1 starter.

Specially marinated cubes of chicken grilled on skewers.

Char-grilled ground chicken seasoned with onions, parsley, and seasonings.

Ground chicken flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.

An assortment of chicken shish, chicken adana, chicken kofta, and chicken chops.

Marinated cubes of chicken sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice bulgur.

3 pieces. Char-grilled tender pieces of chicken legs.

A blend of red lentil, turkish seasonings, and fresh herbs.

Comes with rice and house salad grilled shrimp over hummus.

Family slices, chicken gyro meat, served with rice and salad.

Your choice of lamb or shrimp

Charcoal-grilled steak served with white wine roasted potatoes and house salad.

Very thin pita topped ground, fine chopped pepper, onion, and red pepper plate, mixed tomato salad and homemade dressing.

Thick cut of meat from a pig is typically cut from the spine.

Comes with white rice, house salad.

Small pieces of eggplant in a moderately spicy sauce of fresh tomatoes, green peppers, onions, garlic, and parsley.

Thick homemade yogurt with walnut, garlic, and dill.

Mashed chickpeas blended with fresh garlic, tahini, herbs, and artichokes.

A mixture of minced tomatoes, hot spices, garlic, onions, olive oil, and lemon juice. Spicy.

Smoked eggplant puree with olive oil, lemon juice, tahini, and a hint of garlic.

A healthy portion of lebni, eggplant with sauce, eggplant salad, feta spread, baba ghanoush, spicy ezme, and hummus.

Grape leaves stuffed with specially seasoned rice and topped with olive oil.

Feta cheese blended with roasted red pepper, sun-dried tomatoes, fettuccine pepper garlic olive oil, and turkish spices.

Mashed chickpeas blended with fresh garlic, tahini, herbs, and beet.

Cold yogurt mixed with cucumbers, garlic, mint, herbs, and spices.

Smoked eggplant with grilled peppers, grilled tomatoes, olive oil, lemon juice, and seasonings.

Mashed chickpeas blended with fresh garlic, tahini, and herbs.

Spinach sauteed with white rice dill, white onions, garlic, and olive oil, topped with homemade tomato and garlic yogurt sauce, and served with rice.

Turlu. A mixture of potatoes, carrots, zucchini, eggplant, white onions, red and green peppers, sauteed with garlic and our light tomato sauce, and served with white rice.

6 pieces of fried chickpeas and vegetables blended with middle eastern spices and served over hummus.

Bamya. Baby okra baked with fresh tomatoes, onions, and green peppers and served with rice.

Only large size.

Yogurt with salt water.

Only large size.

5 pieces. Char-grilled marinated pieces of lamb chops.

Marinated smaller cubes of baby lamb grilled and served with skewers.

Manti. Tiny small turkish ravioli filled with lamb, cooked with homemade yogurt and garlic, and a little touch of tomato sauce.

Gyro kebab. Thinly sliced fresh ground lamb, marinated in our own blend of seasonings and slowly roasted on a rotating spit.

Marinated chopped liver served with roasted potato, thin sliced onions and tomatoes, tossed oil olive, fresh lemon, and red white sauce.

Doner kebab served over baked pita bread and topped with fresh tomato sauce and yogurt sauce.

Char-grilled eggplant cooked with cream, butter, and caramelized onion and topped with tomato sauce, cooked tender lamb shoulder, and garlic butter sauce to finish it.

Warm hummus topped and served with marinated cubes of lamb.

An assortment of adana kebab, kofte kebab, doner (gyro) kebab, lamb chops, and chicken shish kebab.

Specially marinated cubes of baby lamb grilled on skewers.

Stew. Marinated cubes of lamb sauteed with fresh tomatoes, onions, green peppers, red peppers, and garlic and served with white rice.

Char-grilled ground lamb seasoned with onions, parsley, and seasonings.

Ground lamb flavored with red bell peppers, slightly seasoned with paprika, and grilled on skewers.

A casserole dish consisting of thin slice eggplant slice potatoes. Layered with sauteed ground lamb, light turkish marinara sauce, cheese, and yogurt.

Specially marinated cubes of sirloin beef grilled on skewers.

Slowly simmered with fresh herbs, garlic, tomatoes, and roasted red pepper paste.

3 pieces. Thin layers of filo dough baked with walnuts and syrup.

Dark chocolate and organic cocoa powder baked in the oven and topped with pistachio.

Shredded wheat baked with unsalted cheese and syrup and topped with pistachio and a little bit of whipped cream.

Oven-baked juicy, tasty rice pudding topped with cinnamon.

Turkish tahini-based halva with pistachios and pignolis nuts baked with a hint of butter and lemon juice.

Sauteed spinach with fresh garlic, extra virgin olive oil, and sea salt.

4 pieces. Pan-fried filo pastry stuffed with feta cheese and parsley.

Cooked to perfection grilled calamari marinated with olive oil ,lemon ,and special seasoning.

3 pieces. Crispy filo dough filled with spinach, feta cheese, and parsley.

2 pieces. Fried cracked wheat croquettes filled with minced onions and a lamb and beef mix with spices.

3 pieces. Mucver. A mixture of zucchini, carrots, feta cheese, dill, flour, and eggs seasoned with spices, fried and served with garlic yogurt sauce.

tender pieces of squid soaked in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection with aioli.

Smothered in our secret sauce.

3 piece crispy filo dough stuffed with nicely seasoned lamb.

3 pieces. Crispy filo dough filled with slow-cooked leeks and fried in olive oil.

4 pieces. Deep-fried chickpeas and vegetables blended with middle eastern spices.

A healthy portion of zucchini pancakes, sigara borek, falafel, and spinach pie. 2 pieces each on small, 3 pieces each on large.

Served with fries, ranch dressing and garlic bread.

Long thing pasta with our special meat sauce.

Hamburger patty on grilled bun.

Grilled or fried patty with cheese on a bun.

Breaded mozzarella cheese sticks served with marinara sauce.

Char-grilled lamb seasoned with parsley and bread crumbs.

Ground lamb flavored with red bell peppers and lightly seasoned with paprika.

Specially marinated cubes of chicken grilled on skewers and wrapped in pita bread with yoghurt and garlic sauce.

Ground chicken flavored with red bell peppers, slightly seasoned with paprika, and grilled on the skewer.

Thinly sliced fresh ground lamb marinated with Turkish seasoning, yoghurt, and garlic sauce.

Mashed chickpeas and vegetables fried and wrapped with lettuce, tomato, onion, and Middle Eastern tahini sauce.

Char-grilled ground chicken seasoned with bread crumbs, parsley, and onion.

Fresh tomatoes, cucumbers, green peppers, onions, parsley, and tahini sauce.

Large mediterranean salad with grilled calamari, jumbo shrimp, and octopus.

Mediterranean salad with char-grilled octopus.

Fresh tomatoes, cucumbers, green peppers, onions, and parsley with vinaigrette dressing.

Fresh lettuce, tomatoes, cucumbers, onions, parsley, extra virgin olive oil, and fresh yogurt sauce.

Fresh lettuce, shredded carrots, and red cabbage topped with feta cheese, cucumbers, and tomatoes with olive oil and lemon juice.

Mediterranean salad with marinated and grilled chicken.